CONSULTANCY AND TRAINING

THE POWER OF CONTINUOUS LEARNING

Have you ever wondered why some restaurants that looked promising close before you even get a chance to try their speciality?

The hospitality world is unforgiving.

Not only are customer expectations constantly evolving, but competition is fierce and the margin for error is razor-thin.

More than half of the restaurants fail to make it through their first year.

We are going to tell you about it:

it’s not simply because the chef didn’t know how to cook it just right.

It is a compendium of interlocking factors, many of which surprisingly have nothing to do with cooking.

Lack of preparation, lack of knowledge of the market, not being aware of the latest trends…

And that, right there, is where many stumble.

The world of hospitality moves quickly, but it is training,  not speed, that defines market leaders.

At neuromenus, as experts in neuroscience applied to business, we can offer:

  • DESIGN OF WORK PROTOCOLS
  • NEURO-SALES TRAINING FOR STAFF
  • CREATION OF MANUALS
  • EVALUATION OF STANDARDS OF CONDUCT
  • TRAINING IN CUSTOMER SERVICE.
  • TRAINING IN GASTRONOMIC NEUROMARKETING
  • TRAININGS IN NEUROGASTRONOMY

Are you prepared to invest in the knowledge
that will differentiate your restaurant?